Exploring the Essential Deals for the Best Corporate Catering

Organizing an event has never been easier than it is now! When you are the host of a party, after choosing a place to invite your loved ones, the most difficult task remains, of course, choosing dishes to please everyone.

It is quite unpleasant to wake up a few days after the event, with lamentations from the guests who complain either that the food was too little, too sophisticated or not at all tasty. Let’s be serious, even if you had something to object at the moment about the menu not very bright from the events you took part in.

The novel is a convinced gourmand who never refuses a “mother-home” meal, and that’s why we thought to share and share the experience we had. Only name takes you to the most appetizing dishes, ready to satisfy both the most demanding and sophisticated tastes, as well as the most traditional lusts.

Catering and catering services involve the provision of food and / or drink, prepared or unpacked, but always accompanied by “related services”. These services must be sufficient to allow immediate food intake. With famous singapore corporate catering services the options are perfect.

The mere supply of food and beverages, prepared or not, either with or without transport, but without any other related service, is not considered to be a restaurant or catering service. In this case, it is considered that there is only a delivery / sale of food that is subject to a reduced VAT rate of 9%.

What does “related services” mean?

In order to apply the 5% VAT rate correctly, the Ministry of Public Finance has published a draft Order that clarifies the definition of “related services”.

The Draft Order mentions that the NACE code attributed to its activity is not relevant for the filing of operations performed by a taxable person as food delivery or provision of restaurant / catering services. At the same time, the complexity of food preparation does not in any way affect the VAT treatment applicable to the operation.

The draft Order includes examples of “items that do not qualify as related services”: presentation of shelf food, preparation of food, transportation of food to the destination indicated by the customer, cooling or heating of food, packaging of food, making the kitchenware available to the customer disposable paper towels, sauces, garbage cans, general presentation of the offer / menu, providing customers with rudimentary furniture such as a counter or bar tables that do not allow customers to take place.

Condition related to the location where immediate food is consumed

It is important to note that for restaurants, immediate consumption must take place in the premises of the provider and, in the case of catering services, immediate consumption takes place outside the premises of the provider.

The Draft Order introduces clarifications on the notion of “provider location”. This refers to a location owned, leased or used by the restaurant service provider (including where there is a contract with the owner of the restaurant, granting access to a common space for several beneficiaries and perceiving it maintenance costs).

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